KOREAN BBQ ‘BULGOGI’ COOKING(불고기)


BULGOGI : Beef or Pork is sliced thinly then marinated in seasoning before being grilled.

 Bulgogi (불고기)

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The word Bulgogi (불고기) literally means “fire meat” in Korean, derived from Pyongan dialect, equivalent to neobiani in Seoul dialect. It refers to cooked marinated meat, applied old traditional grilling techniques using gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. The term is also applied to variations such as dak bulgogi (made with chicken) or dwaeji bulgogi (made with pork), depending on what kind of meat ingredient and corresponding seasoning are used.[3]

Bulgogi (Korean pronunciation: [pulɡoɡi]) or neobiani[1] is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. It is listed at number 23 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.[ (Source : Wiki)

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