GALBI : Ribs of beef or pork are sliced into easy to eat portions, then marinated in seasonings before being grilled. Suwon galbi is popular.


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Kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce).[1] In the Korean language, galbi literally means “rib” and can often indicate uncooked ribs. In addition, the dish’s full name is galbi gui, although “gui” (grilling) is commonly omitted to refer to it.

Galbi is generally made with beef ribs, and it may be called “sogalbi” (소갈비) or “soegalbi” (쇠갈비). Prefix “so” or “soe” (beef) is often omitted. It is also called bulgalbi when grilled over fire. As the literal meaning is “rib”, the galbi dish can also be made with pork ribs or chicken. In such cases, the dish is called “dwaeji galbi” (돼지갈비) or dak galbi (닭갈비) to emphasize the main ingredient.[1]

It is listed at number 41 on World’s 50 most delicious foods readers’ poll complied by CNN Go in 2011.[ (Source : Wiki)

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